Limousin Cattle from France

Limousin cattle are a breed of highly muscled beef cattle originating from the Limousin and Marche regions of France. The breed is known as Limousine in France. Limousins were first exported from France in significant numbers in the 1960s and are now present in about 70 countries.
Limousin is oldest that 7000 years ago in France paint.
Weight Male: 1,000–1,100kg
Female: 650-700kg
Initially used mainly as draft animals, interest in Limousins as a source of high quality meat grew about two hundred years ago. The first Limousin herd book was then established in France in 1886 to ensure the breed's purity and improvement by only recording and breeding animals that satisfied a strictly enforced breed standard.
Limousins have become popular because of their low birth weights (ease of calving), higher than average dressing percentage (ratio of carcase to live weight) and yield (ratio of meat to carcase), high feed conversion efficiency, and their ability to produce lean, tender meat. A major multi-breed study reported that Limousins converted feed into saleable meat more efficiently and significantly faster than popular British breeds, and marginally faster than other popular continental European cattle breeds. Conversely, the other cattle breeds produced proportionally more low-cost by-product and waste, which resulted in their live weight growth being faster than Limousins.

DSC_0175 copia Limousin masterton new zealand tutti i diritti d'autore e copyright 2013-2015 sono di Mariela Manero

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